Carcass Traits in IGENITY® Profile Now More Powerful
Analyses in the IGENITY profile validated by NBCEC
DULUTH, Ga — September 22, 2008 — With the addition of genetic markers, the comprehensive IGENITY® profile has become an even more powerful tool for beef producers. DNA markers have been added to the analyses for marbling, quality grade, yield grade, hot carcass weight, fat thickness and ribeye area — making them more valuable for the evaluation of these economically important traits. In addition, more







