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Management Is Critical to BVDv Eradication

(ST. JOSEPH, MO, September 2, 2010) –What is the real cost of a calf persistently infected (PI) with bovine viral diarrhea virus (BVDv)? That is the question the beef industry has asked itself the past 10 years. Research has shown when as few as one PI calf is left in a herd each year for 10 years, it can cost producers $15 to 20 per cow per year.1 In a 100-head herd, that’s $2,000 per year, with $20,000 over 10 years. more…

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Nebraska Soybean Board Promotes US Beef, Pork in Japan Events

A visiting team of producers sponsored by Nebraska Soybean Board (NSB) shared a meal and some preparation tips for American beef and pork with Japanese families, at a pair of recent events conducted by the U.S. Meat Export Federation (USMEF). more…

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Managing Fall Alfalfa Cuttings Delivers Quality Spring Growth

Pioneer Hi-Bred experts say timing of fall cutting is critical to avoid winterkill

DES MOINES, Iowa, Aug. 30, 2010 - Timing the final alfalfa cutting before mid-September offers regrowth opportunities to reduce the risk of winter injury, say experts at Pioneer Hi-Bred, a DuPont business. more…

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AHA Releases Heifer Calving Rate EPD

KANSAS CITY, Mo. — The American Hereford Association (AHA) released its first heifer calving rate (HCR) expected progeny differences (EPDs) in late July. Using Whole Herd Total Performance Records (TPR™) data submitted by AHA members since 2001, these values show genetic differences in Hereford sires for the likelihood of their daughters to calve as heifers. More information and a list of sires’ HCR EPDs are available on the AHA Web site, Hereford.org. more…

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TCFA NAMES WINNERS IN JUNIOR FED BEEF CHALLENGE

The cattle feeding industry’s bright future was evident as youth from throughout Cattle Feeding Country came to Canyon for the 2010 TCFA Junior Fed Beef Challenge. more…

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AgriLabs’ Announces Award Winners

AgriLabs’ Announces Award Winners at American Association of Beef Practitioners Annual Meeting August 26, 2010 (Albuquerque, NM)…AgriLabs CEO, Steve Schram, presented winners of the AgriLabs Dr. Bruce Wren Continuing Education Awards at the combined annual meetings of the American Association of Beef Practitioners and Academy of Veterinary Consultants.

These annual awards honor Dr. Bruce Wren, a long-time AgriLabs Technical Services veterinarian, in recognition of his lifelong commitment to practical and formal continuing education for veterinarians. more…

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HealthPro Brands and Elanco are Development Partners for Meat and Poultry Industries

CINCINNATI, OHIO — HealthPro Brands, Inc., and Elanco, the animal health division of Eli Lilly and Company (NYSE:LLY), today announced that Elanco is the global animal-protein development partner for HealthPro Brands’ antimicrobial food wash. Elanco will manage the development through its new food-safety business platform, Elanco Food Solutions, and will commercialize several formulations for the meat and poultry industries. more…

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Pfizer Animal Health, American Association of Bovine Practitioners Award More Than $145,000 in Scholarships for Veterinary Students

NEW YORK — Aug. 24, 2010 — Pfizer Animal Health and the American Association of Bovine Practitioners (AABP) Foundation are proud to announce that 29 veterinary medical students received essential financial support that will help secure the future of large-animal veterinarians in the United States. more…

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Yamaha Continues Sponsorship of National Hunting & Fishing Day

Enter For a Chance to Win an all-new 2011 Grizzly 450 with Electric Power Steering

CYPRESS, Calif. — August 19, 2010 — Yamaha Motor Corp., U.S.A., the leading maker of ATV and Side-by-Side (SxS) vehicles for outdoorsmen and women, continues its support of outdoor recreational sports and conservation efforts by sponsoring the 2010 National Hunting and Fishing (NHF) Day. more…

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Proper Timing of Vaccinations to Help Develop the Best Immunity

ST. JOSEPH, MO (August 19, 2010) — Vaccination is one of the most important methods of preventing infections and disease in a herd. Vaccinations reduce the occurrence of disease outbreaks and the severity of disease in a herd. Vaccination programs can be tailored to meet individual producers’ needs, depending on herd location, overall herd health, history of the herd and a variety of other factors. While the type of vaccine administered is a central part of herd health, the proper timing of vaccinations is also significant. more…

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About

The BEEF Briefing Room provides up-to-the-minute information about industry news, products, technology and business announcements, direct from their source. The releases shown here are provided by companies and their representatives and are not edited by BEEF magazine staff. The content providers are solely responsible for the content of their posts. If you would like your company's news and information to appear here, please contact us at BEEF@penton.com.

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