Positive Beef Industry Buzz
Every single day, we read negative headlines about animal food production. Talk of politics, the economy, consumer perceptions and new laws and regulations drown our every thought, and it’s hard to think on the bright side of things in challenging times. That’s why I closely monitored yesterday’s news to find upbeat and positive articles related to the beef industry. And, I have came to the conclusion that we have a lot of great friends working in the media, retail chains, the culinary world and in the blogosphere. Here are a few of my favorite headlines from yesterday. Hopefully, this positive industry buzz will make your day a little brighter.
A focus on agriculture’s youth…
Neb. Beef Ambassador Contest set of April
Waygu beef is on the menu at the White House…
Wagyu beef, wine, Michelle’s dress shine at White House state dinner
Delish gives the dish on the versatility of ground beef….
1 Pound of Ground Beef 10 Ways
A feature on a good South Dakota ranching family…
Taking up the Fuoss tradition
And finally, a positive four-part series about the consumption and production of beef…
Meat-Based Diets Benefit the Environment
February 25th, 2009 at 10:39 am
Can you forward these to Oprah?
February 25th, 2009 at 12:55 pm
Thank you. We can all use a dose of Positive every day.
“We cannot tell what may happen to us in the strange medley of life. But we can decide what happens in us……how we can take it, what we can do with it……and that is what really counts in the end.” author Joseph Fort Newton
February 25th, 2009 at 6:28 pm
I think Oprah should DEFINITELY see these headlines. Or better yet, she should invite a few of us ranchers to talk on her show. (I would volunteer…) I hope today’s entry made your day a little brighter. It’s always important to stay optimistic in challenging times! Thanks for commenting!
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